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The protected Potager is doing well |
I don’t know what it has been like this
last week in gardens and allotments all over the country, but here we are still
feeling the tail of Winter and yet a third of the way between Spring and
Summer! Still those bitter easterly winds; and whilst we can wrap up warm,
seeds and young plants are having to be coddled. At least I have my ‘courtyard
potager’ under control; with its protective shrubbery surround, it is the
warmest part of the whole garden (or was until my husband decided to rip out
part of it.) But the canes are in place for climbing French beans, and for
growing trailing squash vertically. The new herb bed (top right) is now
well-established, and the bulbs are a continual delight and are now undersown
with insect-attracting flowering annuals.
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Mixed lettuce and leaf beet have germinated quickly despite the cold |
Seeds are being raised in the
greenhouse; all safely covered to prevent mice from destroying them – and
living near a farm, we have had worse. I am using an old wormery to harden off
the seedlings which germinated very quickly with the added protection. All
spare ground in the courgette bed will be filled with cut-and-come again salad
– mostly rocket, lamb’s lettuce, mixed salad leaves and radish. Some have been
sown direct and are now protected with seedbox covers in lieue of cloches –
stops cats, sparrows and blackbirds from interfering, as well as providing
warmth to aid germinations. The bean bed is destined to provide extra greenery
for the hens: perpetual spincach (leaf beet) and rhubarb chard to add a touch
of colour – bright red with this variety.
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A sorry state of affairs |
There’s so much reclamation needed in my
other two plots (I’m ashamed to show this image of my once beautiful and
productive ‘physic’ garden. But that’s what happens when one is away for much
of the year and ill for most of the rest; and as old age creeps upon us
unawares, something suffers. I’ve already cut back a lot of the bramble
thicket, which has revealed that the six raised beds are now past their best
(created around 1999), the structure is rotting and to remove all the bramble
roots and dig out wanted plants will be quite a task. My mind is black as to
how I want to redevelop this 18ft x 18ft plot, which is south-facing and was
once described by one of my editors as being ‘inspirational’. Clearly it now
needs some t.l.c.

We have been fortunate with our acre of
garden and orchard in being able to deliberately encourage wild-life, planting
to encourage beneficial insects, birds, bees, frogs and toads and anything that
will mean we can remain eco-friendly in an area that is rural but becoming
increasingly suburban. This blackbird will not leave us alone! Waiting by the
backdoor for us, feeding from the table on the terrace whilst we are there and
quite happy to sit with a beakfull of worms whilst I fetch my camera.
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This 'shambles' is deliberate |
Some corners are deliberately left
‘wild’ – not the wilderness needing attention, but what to most people would be
classed as ‘untidy’. Much more as you would find if you walked along a woodland
hedgerow, or old yard, where nature is left to do it’s own thing. Pots are
planted with wildings that encourage bees (invasive if left to their own
devices) – deadnettle red and white, stinging nettle (food for peacock
butterflies caterpillars, herb mounds in a former planter, a heap of stones
under which toads can hide, and old tree root which will be beloved by beetles,
field mice, a hazel self-sown in a pot; and all jostling with the rhubarb which
will swamp it come summer, but bare ground is avoided in the winter.
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Some invasive plants and weeds are useful if kept under control |
I am a great believer in avoiding bare
ground, utilising plants that are decorative as well as helpful to the
gardener, such as the comfrey above, which is invasive if left unchecked, but
all the leaves go onto the compost heap). Ground cover of any sort discourages
weeds, and whereas many are useful (hens love the docks you can see bottom
left) others are a pain. They can be composted if they haven’t set seed, unless
they have roots that grow into new plants if left to their own devices (burn
these – cow parsley, ground elder, dock and dandelion, though the blanched
leaves of the latter is useful in moderation in the kitchen, or their flowers
to make wine). As we could do with our patch of cowslips just coming into
flower in the orchard (photograph next week). We began with one purchased plant
four years ago, and did not mow until it has shed its seed. Now we have dozens
of little plants; though they would irritate anyone who desires a bowling-green lawn. Like wise with violets that have crept beyond the confines of the fruit border. Patience has
paid dividends.

Despite the cold winds, I have been filling the pages of my new little garden notebook - held in my hand it is sturdy and easy to write on the smooth paper. I paint the sketches in the evening; but its joy for me is being able to walk around either the flourishing beds or the wilderness and know that there is always something that will be a delight, and a place in which to record what I see. Meanwhile, do keep your own notes, and Visit Dobies' website for all your gardening needs and requirements.
Next week, I will be blogging live at the Malvern Spring Gardening Show - and I know how much there will be to write about, for I have been previewing the Show over the last few weeks, on their official blog.
Labels: 2013 catalogue, beneficial insects, birds, bulbs, herbs, neglect, notebook, reclamation, seeds, weeds